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Thanksgiving is all about great food, good company, and—of course—delicious drinks. When it comes to Thanksgiving wine pairings, there’s no such thing as theperfect wine. There are no hard and fast rules when it comes to wine. Everyone has their own tastes, and that’s what makes wine so personal and enjoyable. At the end of the day, it’s all about what you and your guests love. Worry not! If you're planning to serve wine alongside your Thanksgiving feast, you’ll want to choose wines that complement the variety of flavors on the table. Here are some of the best wines to pair with Thanksgiving dinner:
Why it’s perfect: Pinot Noir is a crowd-pleaser for a reason. It’s light to medium-bodied with smooth tannins, making it an ideal match for a variety of Thanksgiving dishes. Its fruity, earthy flavors complement the turkey without overwhelming the palate.
Best for:
Turkey: The soft tannins and red berry flavors of Pinot Noir are a perfect match for roasted turkey.
Stuffing and Gravy: Pinot Noir’s earthy undertones pair beautifully with the herbs and savory flavors in stuffing and gravy.
Wine Recommendation: Look for a Pinot Noir from Oregon or Burgundy for an excellent balance of fruitiness and earthiness.
Why it’s perfect: If you're serving a rich, buttery dish like mashed potatoes, creamy casseroles, or a buttery turkey, Chardonnay is a great choice. It has enough body and acidity to complement the richness without overwhelming the flavors.
Best for:
Mashed Potatoes & Gravy: The buttery texture of Chardonnay pairs wonderfully with creamy mashed potatoes.
Vegetables: Roasted Brussels sprouts, sweet potatoes, and other vegetable sides are great with Chardonnay.
Why it’s perfect: Zinfandel is a bold, spicy wine that stands up well to the complex flavors of Thanksgiving. With its jammy fruit and peppery spice, it’s a fantastic match for the bold flavors of roast meats and sweet sides.
Best for:
Roast Meats: Zinfandel pairs beautifully with dark meat turkey or roast lamb.
Sweet Sides: Think sweet potatoes, cranberry sauce, and even stuffing with sausage—Zinfandel’s spice balances the sweetness of these dishes.
Why it’s perfect: If you prefer white wine that isn’t as heavy as Chardonnay, Riesling is a great option. It’s light, crisp, and slightly sweet, which makes it an excellent choice for cutting through the richness of Thanksgiving dishes while complementing the sweet and savory flavors.
Best for:
Turkey with Cranberry Sauce: The slight sweetness of Riesling enhances the cranberry sauce, making it a harmonious pairing.
Spicy Sides: If your stuffing or vegetables have a bit of spice or heat, Riesling's sweetness helps balance the flavors.
Why it’s perfect: Nothing says “celebration” like bubbles! Sparkling wine (whether it's Champagne, Prosecco, or Cava) is versatile and refreshing, making it a great option to serve throughout the meal or as a pre-dinner drink.
Best for:
Appetizers: Sparkling wine pairs wonderfully with cheese platters, charcuterie, and shrimp cocktails.
Main Course: It also works well with turkey, especially when you’re serving it with lighter sides or appetizers.
Why it’s perfect: For those who enjoy a full-bodied red wine, Cabernet Sauvignon is a great choice. Its bold tannins and dark fruit flavors can stand up to the heartiest dishes on the table, such as roast beef or a turkey with rich gravy.
Best for:
Roast Beef or Dark Meat Turkey: Cabernet Sauvignon’s strong tannins complement the rich flavors of roast meats.
Hearty Sides: It also pairs well with strong-flavored sides like roasted root vegetables and wild rice stuffing.
Why it’s perfect: If you’re serving a lighter Thanksgiving meal or prefer a crisp, refreshing wine, Sauvignon Blanc is the way to go. With its fresh acidity and citrusy flavors, it works especially well with fresh salads, seafood, or turkey without heavy sauces.
Best for:
Salads: The zesty, citrusy flavors of Sauvignon Blanc pair well with fresh salads or light appetizers.
Turkey with Simple Sides: If you’re keeping things simple, this wine is a clean match for the turkey and any lighter side dishes.
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